Soya Shami Kabab is a delicious vegetarian alternative to the traditional Shami Kabab, which is typically made with minced meat. This plant-based version replaces the meat with soya granules, resulting in a flavorful and protein-rich dish that appeals to vegetarians and non-vegetarians alike. In this article, we will explore the origins, ingredients, preparation method, nutritional benefits, and variations of Veg Shami Kabab.

 Origin and History

Soya Shami Kabab originated in the Indian subcontinent, where Shami Kabab is a popular snack and appetizer. The traditional Shami Kabab is made with minced meat, but the vegetarian version emerged to cater to the dietary preferences of vegetarian individuals. It has since gained popularity as a nutritious and tasty option for those looking to enjoy the flavors of Shami Kabab without consuming meat.