Exploring the Flavors of Northeast India with Laajawab Spices

Are you a food enthusiast always on the lookout for unique and exotic flavors to tantalize your taste buds? Do you enjoy experimenting with new ingredients and spices to enhance the taste of your dishes? If yes, then Northeast India is the place for you.

The region is known for its rich biodiversity and unique flavors. Thanks to Laajawab Spices, a company that is committed to promoting the indigenous herbs and spices of Northeast India, these flavors are now available to food lovers all over the world.

The story of Laajawab Spices

The idea of Laajawab Spices was conceived by Dr. Suman Jyoti Deka, Ph.D. IIT Guwahati, while researching Curcumin, a potent anti-cancer agent. During his research, he discovered Lakadong Turmeric, a special breed of turmeric grown only in Northeast India, which has the highest Curcumin content of any turmeric breed in the world. This discovery led him to explore the potential of the various indigenous herbs and spices grown in the region, which have a superior aroma and flavor compared to other spice breeds.

The Laajawab team has travelled extensively across Northeast India to identify and source the best quality spices and herbs from the region. From bhut jolokia receipes Pork with bamboo shoot chicken marinade masala(Ghost Pepper or Naga King Chilli) to Sikkim Black Cardamom, Northeast Black Pepper, Karbi Ginger, and Naga Bamboo Shoot, Laajawab Spices has created a network of over 100+ farmers who supply them with the best quality spices and herbs. By uplifting Spice Cultivators of the region, Laajawab is making a positive impact on the lives of many.

The unique flavors of Northeast India

Northeast India is a treasure trove of flavors waiting to be explored. Here are some of the must-try ingredients that you can find in the region:

Bhut Jolokia

Bhut Jolokia, also known as Ghost Pepper or Naga King Chilli, is one of the hottest chillies in the world. It is widely used in Northeast India to add heat and flavor to dishes. Laajawab Spices offers whole and powdered versions of this fiery chilli, which can be used to spice up your curries, marinades, and sauces.

Pork with Bamboo Shoot

Pork with Bamboo Shoot is a traditional dish from Nagaland, a state in Northeast India. The dish is made by slow-cooking pork with bamboo shoot, onion, ginger, garlic, and chillies. The result is a flavorful and aromatic dish that is sure to impress your taste buds.

Chicken Marinade Masala

Chicken Marinade Masala is a blend of spices that is used to marinate chicken before cooking. The masala contains a mix of aromatic spices such as cumin, coriander, turmeric, and chilli powder, which infuse the chicken with flavor and make it tender and juicy.

Why choose Laajawab Spices?

Laajawab Spices offers a wide range of spices and herbs that are sourced directly from farmers in Northeast India. By working closely with farmers, Laajawab Spices ensures that the spices are of the highest quality and are sustainably grown. Moreover, the company is committed to uplifting Spice Cultivators of the region, which makes a positive impact on the lives of many.

In conclusion, Northeast India is a food lover’s paradise, and Laajawab Spices is your gateway to exploring the unique flavors of the region. Whether you are looking for a fiery chilli or an aromatic spice blend, Laajawab Spices has got you covered. So, what are you waiting for? Order your spices today and embark on a culinary journey to Northeast India.