Mosa cream chargers are steel cartridges filled with 8g of Linde certified pure culinary-grade Nitrous Oxide N2O gas. They fit all modern day cream whippers/dispensers and can be used safely.
They’re a popular choice for bartenders, chefs, and household cooks alike. They can be used to make whipped cream, amazing culinary foams, and even rapidly infuse liquids like oils and vinegars.
Easy to use Mosa cream chargers
Cream chargers are used throughout the food industry for their ability to safely and quickly inject pressurised gas into liquids, thereby aerating them. They are also gaining popularity in domestic settings, as more amateur chefs seek to emulate the specialists’ culinary creations. As long as home cooks use recognised and reputable brands like Mosa, ISI, Kayser, or Liss, and follow the manufacturer’s guidelines, these devices are relatively safe to use.
However, it is important to note that these devices are not suitable for recreational use. They contain highly pressurised nitrous oxide (N2O), which can cause freeze burns if it comes into contact with your skin. Therefore, it is best to wear protective gloves when using them. Additionally, it is essential to keep them away from children and pets.
The N2O in these cartridges is pure and meets European standards, and each one is anodised to protect against corrosion. They are also free from factory residue and can be recycled. They are easy to use and fit most standard cream whippers. They can be dispensed into a wide range of desserts, cocktails, and mousses.
This 24-pack of N2O whipped cream chargers from Mosa is ideal for restaurants, cafes, and homes. Each charger is filled with 8g of Linde, certified pure culinary-grade nitrous oxide N2O gas and fits most standard cream whippers. Each one can produce up to 0.5 litre of whipped cream, desserts, and mousses.
Fresh frosting
If you want to make a fresh frosting for your cake, you will need butter, powdered sugar, milk, vanilla extract and salt. You can also use a pinch of cinnamon or cocoa powder for extra flavor. This buttercream frosting is delicious and very easy to prepare. You can even decorate the top of your cake with chocolate shavings, chopped nuts or edible flowers to give it a beautiful finishing touch.
Mosa cream chargers are made of the highest quality steel and each cylinder contains 8g of food-grade nitrous oxide. They are anodised to protect against corrosion and help maintain the purity of the gas inside. This ensures that your whipped cream tastes exactly how it should taste. The cartridges are also properly sealed so that they do not leak during shipping.
These whipped cream chargers are ideal for commercial kitchens. They are used for whipping dessert toppings, hot beverages, and for making alcoholic cocktails. They are more effective than traditional methods of preparing foams and espumas, which can take a long time and require a lot of elbow grease.
These cream chargers are sold in bulk or wholesale and can be used with a variety of standard cream dispensers, including those from Liss, ISI, and Kayser. They are available in a wide selection of sizes, from 24 to 100 chargers. Each one is individually electronically filled and weighed, ensuring that they are free from leaking or duds.
Easy to clean
Infuse drinks, dishes and desserts with flavours of your choice with these high-powered whipped cream chargers from Mosa. These reusable, non-refillable cartridges are electronically filled with pure, food-grade nitrous oxide (N2O). Each charger comes anodised to protect against corrosion. These stainless-steel cream chargers are easy to clean and maintain and can be used for a range of purposes. They are also perfect for quickly accelerating the infusion process in oils, sauces, syrups and marinades.
The Mosa brand is widely recognised throughout the industry, as it provides quality cream chargers at a very reasonable price point. They are compatible with a wide variety of cream whippers, including iSi 0.5 litre gourmet cream dispensers and Professional Stainless Steel 1.0 litre Whippers by EurKitchen. Each cream charger is loaded with 8g of impurity-free N2O and can produce up to half a litre of whipped cream or other foams and sauces.
They are made of reprocessed and recycled steel and are anodised to ensure durability. They are also environmentally friendly and are ISO 9001, NSF/ANSI 18 certificated and German T-V-Mark certified. They are also free from gas loss and leaking, guaranteeing you quality whipped cream every time. They are a great option for restaurants, cafés and other commercial kitchens. They can be purchased in bulk for a great price, too! Each pack includes a box of 24 chargers.
Recyclable
Cream chargers are an excellent way to infuse liquids with gas and create a variety of culinary foams. They are widely used in professional kitchens and can be easily incorporated into home cooking as well. They can be used to make a wide range of sweet and savoury dishes. In addition, they can also be used to make carbonated drinks.
The chargers are made of 100% recyclable steel and have a rust proof nickel coating for a stylish finish. They are compatible with most brand of dispensers and can be purchased in bulk for commercial purposes. These cream chargers can be stored in a cool place and should not be exposed to heat. They can last for up to four years when properly stored and used.
All Mosa N2O chargers are electronically filled and weighed, ensuring no gas loss, leaking or duds. They are ISO 9001, NSF/ANSI 18 certificated and German T-V-Mark certified, making them a great choice for your restaurant or business.
Each charger contains up to 8 gram of pure food-grade N2O, which is also known as nitrous oxide. N2O is a tasteless and colourless gas that is commonly used as a propellant in the food industry. They are also anodised to protect against corrosion and preserve the gas inside, ensuring that your whipped cream tastes as it should.
