Tiger Bread: A Unique and Crunchy Delight

ntroduction: The Striking Beauty of Tiger Bread

Welcome to the world of Tiger Bread, a visually stunning and irresistibly crunchy delight that has captured the hearts of bread lovers everywhere. With its distinctive tiger-like crust and soft interior, this bread is sure to add a touch of artistry to your baking repertoire.

Tiger Bread: Unveiling the Mystery Behind the Name

Before we dive into the recipe, let’s unravel the origin of the intriguing name “Tiger Bread.” Discover the fascinating story behind this beloved bread’s unique title.

The Signature Tiger Pattern: Understanding the Crust

The characteristic tiger pattern on the crust is what sets Tiger Bread recipe apart. We’ll explore the science behind this captivating design and the key ingredients responsible for its creation.

Ingredients for Tiger Bread: Uncomplicating the Recipe

Let’s gather the essential ingredients needed to bake this delicious bread. From flour to yeast and rice paste, we’ll ensure you have everything on hand to create a perfect loaf.

Tiger Bread Recipe: Step-by-Step Guide


  • 500g strong white bread flour
  • 7g fast-action dried yeast
  • 10g salt
  • 15g caster sugar
  • 300ml warm water

For the Rice Paste:

  • 1 1/2 tbsp cooked white rice
  • 1 1/2 tbsp water
  • 1/2 tsp vegetable oil


  1. In a large mixing bowl, combine the flour, yeast, salt, and caster sugar. Mix well to evenly distribute the ingredients.
  2. Gradually add warm water to the dry ingredients, mixing with a wooden spoon until a dough forms.
  3. Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.
  4. Place the kneaded dough in a clean bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  5. While the dough is rising, prepare the rice paste. Blend the cooked rice, water, and vegetable oil in a blender until you achieve a smooth, thick paste.
  6. Once the dough has risen, gently deflate it and shape it into a round or oval loaf.
  7. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
  8. Now, it’s time to add the distinctive tiger pattern. Using a pastry brush or your fingers, generously spread the rice paste all over the surface of the loaf.
  9. With a sharp knife or razor blade, make shallow cuts on the rice paste-covered surface in a random pattern. The rice paste will expand during baking, creating the characteristic cracked appearance.
  10. Place the prepared loaf on the lined baking sheet and let it rest for an additional 10-15 minutes.
  11. Bake the Tiger Bread in the preheated oven for 25-30 minutes, or until the crust turns golden brown and crispy.
  12. Once baked, transfer the loaf to a wire rack and let it cool completely before slicing.

The Joy of Baking Tiger Bread: A Satisfying Experience

Baking Tiger Bread is not just about the end result; it’s a delightful journey filled with the aroma of freshly baked bread and the excitement of creating edible art.

Tiger Bread: A Versatile and Flavorful Choice

Tiger Bread’s crusty exterior and soft interior make it an ideal companion for various spreads, dips, and toppings. Discover some delicious serving suggestions to elevate your Tiger Bread experience.

Beyond the Loaf: Exploring Tiger Bread Variations

While the classic Tiger Bread loaf is a showstopper, there’s more to explore in the world of Tiger Bread variations. From rolls to baguettes, we’ll introduce you to creative twists on this beloved bread.

Tiger Bread for Beginners: Tips for Success

If you’re new to bread baking, fear not! We’ll share valuable tips and techniques that will help you achieve a perfect Tiger Bread loaf, even if you’re a novice in the kitchen.

The Magic of Tiger Bread: A Bakehouse Favorite

Tiger Bread’s striking appearance and delightful crunch have made it a favorite in bakeries worldwide. We’ll celebrate the joy it brings to bakers and bread enthusiasts alike.

FAQs (Frequently Asked Questions)

What makes the crust of Tiger Bread crackle?

The unique cracked appearance on the crust of Tiger Bread is created by the rice paste, which expands during baking, resulting in the distinctive tiger pattern.

Can I make Tiger Bread gluten-free?

Yes, by using gluten-free flour and adjusting the recipe, you can create a gluten-free version of Tiger Bread.

Can I freeze Tiger Bread?

Absolutely! Once cooled, Tiger Bread can be wrapped tightly and frozen for later enjoyment. Just thaw and reheat it to enjoy the crispy texture once again.

Is Tiger Bread suitable for sandwiches?

Yes, Tiger Bread’s crusty exterior makes it an excellent choice for sandwiches, as it holds up well to fillings and spreads.

What gives Tiger Bread its unique flavor?

Tiger Bread’s distinct flavor comes from the combination of the rice paste and the perfectly baked crust, which enhances the overall taste of the bread.

Can I add seeds or nuts to Tiger Bread?

Certainly! Feel free to experiment with various seeds, nuts, or spices to add a personal touch to your Tiger Bread.