The most widely eaten meat in the world is chicken. It contains little fat, is a great source of vitamins and minerals, and is a lean form of protein. Not all chickens, though, are made equal. In terms of flavor, texture, nutritional content, and methods of production and processing, Desi Chicken and Commercial Chicken are two different varieties of chicken. We’ll go over these variations in this article to provide you with the information you need to choose the healthiest kind of chicken for you.
What is Desi Chicken?
An indigenous chicken dish from the Indian subcontinent is called desi chicken. It is also known as ‘indigenous chicken’ or ‘country chicken.’ Desi Chicken is known for its flavorful meat and firm texture. It is also high in nutritional value, as it is free-range and fed with natural and organic food. Desi Chicken is raised in a natural environment and is not treated with any hormones or antibiotics.
Desi Chicken comes in various breeds, and each breed has its unique characteristics. Some of the popular breeds of Desi Chicken are Aseel, Kadaknath, and Chittagong. Aseel Chicken is known for its muscular body and aggressive nature. Kadaknath Chicken, also known as Kali Masi, is famous for its black meat, which is rich in iron and protein. Chittagong Chicken is a robust breed that is raised for meat and egg production.
What is Commercial Chicken?
The most prevalent kind of chicken on the market is commercial chicken. It is also known as ‘broiler chicken.’ Commercial Chicken is raised for mass production and is bred to grow rapidly and reach maturity quickly. It is fed with processed food and treated with hormones and antibiotics to promote growth and prevent diseases.
Commercial Chicken is available in various breeds, but the most popular breed is the Cornish Cross. Cornish Cross is a hybrid breed that is a cross between a Cornish Chicken and a White Rock Chicken. This breed is known for its rapid growth and high meat production.
Differences Between Desi Chicken and Commercial Chicken
Taste and Texture
Desi Chicken is known for its rich and flavorful taste. Its meat is firm and chewy due to the free-range environment it is raised in. On the other hand, Commercial Chicken is relatively bland in taste and has a soft texture due to the confined space it is raised in.
Nutritional Value
Comparing Desi Chicken to Commercial Chicken, Desi Chicken has a better nutritional value. It is a greater source of protein, vitamins, and minerals because it is given natural, organic, and free-range food. Additionally low in fat, Desi Chicken is a superb source of omega-3 fatty acids, which decrease cholesterol. Contrarily, commercial chicken has a lesser nutritional value because it is grown in small areas and fed processed food.
Raising and Processing
Desi Chicken is raised in a natural environment, and its growth is not artificially accelerated. It is fed with natural and organic food and is not treated with any hormones or antibiotics. On the other hand, Commercial Chicken is raised in confined spaces and fed with processed food. It is treated with hormones and antibiotics to promote growth and prevent diseases. Commercial Chicken is also processed in large-scale factories, which makes it susceptible to contamination and disease.
Which is Better: Desi Chicken or Commercial Chicken?
Choosing between Desi Chicken and Commercial Chicken depends on personal preference and dietary requirements. For individuals who are health-conscious and prefer the flavor and texture of chicken that is raised in a natural setting, Desi Chicken is a superior choice. Additionally a superior protein source and low in fat, Desi Chicken.
On the other hand, Commercial Chicken is a better option for those who are on a tight budget and prefer a softer texture of meat. Additionally, it is simpler to find commercial chicken in grocery stores and fast-food restaurants. Desi Chicken is a better choice in terms of environmental impact because it is raised in a natural setting and has a lower carbon footprint. On the other hand, commercial chicken is raised in massive factories that worsen the environment.
In terms of cost, Commercial Chicken is cheaper than Desi Chicken as it is produced in large quantities and is readily available in the market. However, Desi Chicken is a better long-term investment because it has more nutritional content and doesn’t require the use of hormones and antibiotics, which might have negative health effects.
Conclusion
In conclusion, Desi Chicken and Commercial Chicken have differences in terms of taste, texture, nutritional value, and how they are raised and processed. Choosing between the two depends on personal preference and dietary requirements. For individuals who are health-conscious and prefer the flavor and texture of chicken that is raised in a natural setting, Desi Chicken is a superior choice.
For people who want a softer flesh texture and are on a low budget, commercial chicken is a preferable choice. In the end, it’s crucial to choose chicken wisely and take into account aspects like flavor, nutritional content, cost, and environmental impact.
