IMARC Group, a leading market research company, has recently releases report titled “Retort Machine Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028″, The study provides a detailed analysis of the industry, including the global retort machine market share, trends, size, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights:
How big is the retort machine market?
| Report Attributes | Details |
| Market Size in 2022 | US$ 1.55 Billion |
| Market Forecast in 2028 | US$ 2.36 Billion |
| Growth rate (2023 to 2028) | CAGR of 7.17% |
| Base Year of the Analysis | 2022 |
| Forecast Period | 2023-2028 |
What is Retort Machine?
A retort machine represents an integrated cylindrical food processing solution created to commercially sterilize or thermally process various hermetically packed edible goods to extend the product life expectancy. It includes irradiation, heating, filtration, and chemical usage as standard food sterilization methods. These approaches are usually utilized to mitigate microorganism contamination caused by fungi, viruses, bacteria, and unicellular organisms. Retort machine eliminates the need for refrigeration during transportation, provides adequate shelf stability similar to canned products, and reduces cooking time, resulting in minimal energy consumption and less food degradation. In addition, the device improves the product texture quality, taste and appearance, is reliable, and increases the retention of diverse nutritional values. As a result, the retort machine finds widespread applications in aseptic packaging and sterilizing several consumer goods.
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What are the growth prospects and trends in the retort machine industry?
The escalating demand for these appliances in the food and beverage (F&B) sector to prevent product deterioration is among the primary factors driving the retort machine market. Besides this, the elevating requirement for effective sterilizing and packaging facilities with excellent storage capacity to preserve the quality of various types of meat, beverages, dairy products, and cereals, owing to the rising consumption of several ready-to-eat (RTE) packaged food and carbonated drinks, is further augmenting the market growth. Moreover, the development of eco-friendly food processing techniques and the expanding mergers and acquisitions (M&A) among the key players in engineering enhanced product variants are also catalyzing the global market. Apart from this, the introduction of non-thermal sterilization procedures, significant technological advancements in processing units, and the increasing utilization of these devices to monitor the temperature of products comprising seasonings, herbs, and spices are anticipated to propel the retort machine market over the forecasted period.
Who are the key players operating in the industry?
The report covers the major market players including:
- Allpax Products LLC
- ALP Co. Ltd.
- De Lama S.p.A.
- Hisaka Works Ltd
- JBT Corporation
- Steriflow
- Surdry SL
- Shandong Dingtaisheng Machinery Technology Co. Ltd.
- Z&P Steritech Intelligent Equipment Co. Ltd
What is included in market segmentation?
The report has segmented the market into the following categories:
Breakup by Process:
- Batch Sterilization
- Continuous Sterilization
Breakup by Application:
- Diary Product
- Meat and Seafood
- Beverage
- Cereals and Pulses
- Others
Breakup by Region:
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Argentina, Colombia, Chile, Peru, Others)
- Middle East and Africa ( Turkey, Saudi Arabia, Iran, United Arab Emirates, Others)
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
Explore TOC and List of Figures:
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Retort Machine Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Process
6.1 Batch Sterilization
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Continuous Sterilization
6.2.1 Market Trends
6.2.2 Market Forecast
7 Market Breakup by Application
7.1 Dairy Product
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Meat and Seafood
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Beverage
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Cereals and Pulses
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Others
7.5.1 Market Trends
7.5.2 Market Forecast
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